Shipwreck Stew

Description
A layered one-pot meal of ground beef, potatoes, beans, and tomato sauce. A simple, nostalgic dish perfect for feeding a hungry family.
Ingredients
- 2 pounds ground beef
- 2 (10.75 ounce) cans condensed tomato soup
- 2 medium onions, chopped 5 large potatoes, cubed
- 2 (15.25 ounce) cans kidney beans, undrained
Directions
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.