Salmon

Sesame Crusted Salmon

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Description

Toasted sesame seeds form a crisp, nutty crust on tender salmon fillets, served with soy or ginger sauce.

Ingredients
  • 1 1/2 cups kikkoman panko bread crumbs
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • 1 pound skinless salmon fillets, cut into cubes
  • salt and pepper
  • 1 cup flour
  • 2 eggs, lightly beaten vegetable oil, as needed
Directions
  1. In a large container, combine panko bread crumbs and sesame seeds; mix well. Season salmon with salt and pepper to taste. Dredge the salmon cubes in flour. Dip in eggs, then cover with panko bread crumb mixture, patting firmly to coat. Refrigerate at least 20 minutes before cooking.
  2. Deep fry coated salmon cubes turning over once to brown on all sides. Remove from oil immediately.

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