Secret Kiss Cupcakes
Description
These chocolate cupcakes hide a surprise Hershey's Kiss inside, adding a fun, melty center. A playful treat for kids or romantic occasions, with a delicious chocolate-on-chocolate experience.
Ingredients
- 3 1/3 cups all-purpose flour 2 cups sugar
- 1 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1 cup butter, melted
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 30 milk chocolate candy kisses, unwrapped
- 1 (16 ounce) container fudge frosting
Directions
- In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
- Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy.
- Bake at 375 degrees F. for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
