Chicken

School Night Sausage Stroganoff

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Description

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night.

Ingredients
  • 8 ounces uncooked wide egg noodles
  • 1 pound bulk pork sausage
  • 8 ounces sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1-1/2 cups beef broth
  • 1 cup sour cream
  • chopped fresh parsley
Directions
  1. Cook noodles according to package directions. Set aside.
  2. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

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