Sausage Marinara Over Pasta
Description
Sliced sausage cooked in a bold marinara sauce, served over pasta. Spicy, savory, and satisfying—a straightforward recipe packed with flavor.
Ingredients
- 1 pound italian turkey sausage links
- 4 cups spiral pasta
- 1/2 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped 3 large garlic cloves, minced
- 1 tablespoon olive or canola oil 1 (26 ounce) jar meatless spaghetti sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano 1 teaspoon pepper
- 1/3 cup crumbled feta cheese
Directions
- Place sausages in a large nonstick skillet coated with nonstick cooking spray.over and cook over medium heat for 12-14 minutes or until browned, turning twice. Cool; slice sausages and set aside. Prepare pasta according to package directions.
- In same skillet, saute mushrooms, onion, peppers and garlic in oil until tender. Stir in spaghetti sauce, basil, oregano, pepper and reserved sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain pasta. Serve sauce over pasta. Sprinkle with feta cheese.
