Slow Cooker

Sauerkraut Soup II

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Description

A tangy, savory soup made with sauerkraut, potatoes, sausage, and spices. This Eastern European-style dish is warm, filling, and perfect for cold days with its unique mix of sour and meaty flavors.

Ingredients
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 1/2 cups water
  • 4 cups chicken broth 1/2 pound sauerkraut 1 onion, finely diced
  • 1 (15 ounce) can carrots, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 pound smoked sausage of your choice, sliced
  • 1 teaspoon dried dill weed 1 teaspoon minced garlic (optional)
  • salt and pepper to taste
Directions
  1. A tangy, savory soup made with sauerkraut, potatoes, sausage, and spices. This Eastern E

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