Santa Fe Wild Rice Soup
Description
Southwestern soup blending wild rice, beans, corn, and spices in a creamy base. Hearty, spicy, and wonderfully textured.
Ingredients
- 2 cups frozen corn kernels 1/3 cup diced onion
- 1/3 cup diced carrots
- 3 (14.5 ounce) cans chicken broth 2 cups wild rice, cooked
- 1/2 cup chopped green chile peppers
- 1 teaspoon chili powder 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano 1/8 teaspoon ground cayenne pepper
- 1 tablespoon chopped fresh cilantro
Directions
- In a large saucepan over medium heat, combine corn, onion, carrot and 1 can chicken broth and bring to a boil. Reduce heat and simmer 10 to 15 minutes or until onion is tender.
- Stir in remaining chicken broth, wild rice, green chili peppers, chili powder, cumin, oregano and cayenne pepper. Simmer, uncovered, about 5 minutes or until heated through.
- Top each bowl with fresh tomato salsa, sprinkle with cilantro and serve.
