Samish Island Salmon Barbecue Sauce
Description
A rich and tangy barbecue sauce perfect for brushing on grilled salmon, inspired by Pacific Northwest flavors.
Ingredients
- 1 cup butter
- 8 cloves garlic, minced 1/2 cup soy sauce
- 1/4 cup yellow mustard 1/3 cup ketchup
- 1 lemon, juiced
- 1 dash worcestershire sauce
Directions
- Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.
