Salmon with Spinach Sauce
Description
Flaky salmon fillets topped with a creamy spinach sauce, often made with garlic and Parmesan. Rich, comforting, and nutrient-dense—a one-pan meal full of flavor and greens.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 teaspoons lemon juice 1/4 teaspoon garlic salt
- 1 1/2 cups water
- 2 (6 ounce) salmon fillets 1/2 teaspoon lemon-pepper seasoning
- 4 slices lemon
Directions
- In a small bowl, combine the spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.
- Pour water into a pressure cooker. Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
- Remove from the heat. Immediately cool according to manufacturers directions until pressure is completely reduced. Discard lemon slices. Serve salmon with spinach sauce.
