Salmon

Salmon Patties II

Flavorful
Description

Classic salmon patties made from canned or fresh salmon blended with onions, herbs, and breadcrumbs. Pan-fried until crisp—comforting, budget-friendly, and perfect paired with lemon wedges or salad.

Ingredients
  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/2 cup self-rising flour
  • 1 quart vegetable oil for frying
Directions
  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.

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