Salmon

Salmon Dill Croissants

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Description

Flaky croissants stuffed with smoked salmon, fresh dill, and creamy cheese. Golden and buttery on the outside, tender and savory inside—ideal for a fancy brunch or elegant appetizer.

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) can salmon, drained, bones and skin removed
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice 1 tablespoon grated onion
  • 1 teaspoon prepared horseradish 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder 1/4 teaspoon liquid smoke 6 croissants, split
  • 1 cup shredded lettuce
Directions
  1. In a mixing bowl, beat the cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and liquid smoke if desired. Spread over croissants; top with lettuce.

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