Salmon

Salad with Salmon

Flavorful
Description

Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish that really satisfies.

Ingredients
  • 1 salmon fillet (6 ounces)
  • 2 tablespoons balsamic vinaigrette, divided
  • 3 cups fresh baby spinach
  • 1/4 cup cubed avocado
  • 1 tablespoon chopped walnuts, toasted
  • 1 tablespoon sunflower kernels, toasted
  • 1 tablespoon dried cranberries
Directions
  1. Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces.
  2. Meanwhile, in a large bowl, toss spinach with remaining 1 tablespoon vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.

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