Breakfast

Salad Dressing Cupcakes

Flavorful
Description

A retro-style cupcake using salad dressing (like Miracle Whip) in the batter for moisture—surprisingly tasty and super soft.

Ingredients
  • 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/3 cup unsweetened cocoa powder
  • 3/4 cup creamy salad dressing 1 cup white sugar
  • 1 cup warm water
  • 1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.

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