Sage and onion stuffing
Description
Use our best stuffing recipe to make classic sage and onion stuffing balls with no "box" flavour. This stuffing is great for vegetarians or to stuff your turkey this Christmas.
Ingredients
- 1 onion, peeled and finely chopped
- 1 tbsp vegetable oil
- 1 tbsp fresh sage, finely chopped
- 80g/3oz fresh white breadcrumbs
- salt and pepper
- 1 egg, beaten
Directions
- Gently fry the onion in the oil, until soft but not coloured
- Mix together the onion, sage and breadcrumbs and season well. (If unsure, you can test seasoning levels by frying and tasting a small patty of your stuffing once mixed. You can then adjust to taste.)
- Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.
- If making stuffing balls, cook in a roasting tin for 30 minutes.
