Roasted Onions
Description
Whole or halved onions roasted until sweet, tender, and golden—simple yet deeply flavorful, perfect as a side.
Ingredients
- 4 medium unpeeled yellow onions 2 tablespoons olive oil
- salt and fresh ground pepper balsamic vinegar (optional)
Directions
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
