Lunch

Roasted Garlic Teriyaki Fried Rice with Chicken

Flavorful
Description

Savory fried rice featuring roasted garlic, teriyaki sauce, and tender chicken. Sweet, savory, and deeply flavorful.

Ingredients
  • 1/2 pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons kikkoman roasted garlic teriyaki marinade & sauce
Directions
  1. Cut chicken into thin strips.
  2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

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