Rice Crispy Pies
Description
Mini dessert pies made with a Rice Krispies crust, filled with creamy or fruity fillings. Fun, no-bake treats perfect for parties or kids’ snacks.
Ingredients
- 3 (1 ounce) squares milk chocolate
- 4 cups crispy rice cereal
Directions
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
