Red Zone Chili

Description
A spicy, meaty chili packed with beans, beef, and zesty seasoning. Ideal for game day or feeding a crowd.
Ingredients
- 1 (12 ounce) package hebrew nationalВ® beef franks, sliced 1/2 pound ground sirloin beef, uncooked
- 1 (28 ounce) can hunt'sВ® petite diced tomatoes, undrained
- 1 (15 ounce) can ranch styleВ® black beans
- 1 (15 ounce) can ranch styleВ® pinto beans
- 1 (8 ounce) can hunt'sВ® tomato sauce-no salt added
- 1 cup finely chopped onion
- 1 cup finely chopped poblano chile with seeds
- 2 tablespoons finely chopped jalapeno chile with seeds
- 2 tablespoons gebhardtВ® chili powder
- 1 tablespoon ancho chile powder 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
Directions
- Place all ingredients in 4-quart slow cooker; stir to combine thoroughly.
- Cook on LOW setting 6-1/2 hours or until vegetables are tender.