Soups & Salads

Red cabbage slaw

Flavorful
Description

Perfectly balancing the richness of soured cream with fresh apple, this crunchy and colourful coleslaw is quick and easy to make.

Ingredients
  • 150g/5½oz soured cream
  • 1 tsp dijon mustard
  • 2 tbsp lemon juice
  • 150g/5½oz red cabbage, finely shredded
  • 1 green apple, such as granny smith, cored, quartered and thinly sliced
  • 3 spring onions, washed and finely sliced
  • 15g/½oz roughly chopped fresh parsley
  • salt and freshly ground black pepper
Directions
  1. In a large bowl whisk together the soured cream, mustard and lemon juice.
  2. Add the cabbage, apple, spring onions and parsley. Season with salt and pepper, then mix thoroughly. Serve.

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