Beef

Ranch Potatoes

Flavorful
Description

Easy side dishes don’t get more delicious than these Roasted Ranch Potatoes! They taste great with everything and feature everyone’s favorite flavor: ranch!

Ingredients
  • 2 pounds potatoes , cut into 2 inch pieces
  • ¼ cup vegetable oil
  • 2 teaspoons dry ranch dressing mix
Directions
  1. Preheat oven to 450 degrees.
  2. In a large mixing bowl combine cut potatoes with vegetable oil, tossing to coat.
  3. Add Ranch seasoning mix and toss again until coated.
  4. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
  5. If you’ve tried this recipe, come back and let us know how it was!

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