Quick Artichoke Pasta Salad
Description
An easy pasta salad with marinated artichoke hearts, pasta, and a tangy dressing. Fast to prepare, unique in flavor, and great served chilled.
Ingredients
- 1 cup salad macaroni, or other medium-size pasta
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/2 cup mushrooms, quartered 1 cup cherry tomatoes, halved 1 cup pitted black olives
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried basil
- 1/2 tablespoon dried oregano 2 cloves garlic, minced
- salt and pepper to taste
Directions
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
