Pulled Chicken Barbecue Sandwiches
Description
Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour.
Ingredients
- 2 cups cider vinegar
- 1 1/2 cups water
- 1 cup dry white wine
- 1/3 cup vegetable oil
- 3 tablespoons worcestershire sauce
- 2 tablespoons dry mustard
- 1 tablespoon sweet paprika
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 (3 1/2-pound) rotisserie chicken
- 4 hamburger buns, split
- 1 cup prepared coleslaw
Directions
- In a medium saucepan, combine the cider vinegar with the water, white wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper, and cayenne pepper; boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove the warm vinegar sauce from the heat.
- Meanwhile, remove all of the meat from the chicken and shred it. Discard the skin. Add the chicken to the warm vinegar sauce and heat through, stirring gently. Pile the pulled chicken on the buns and drizzle with extra vinegar sauce. Top with the coleslaw, close the sandwiches, and serve right away.
