Lunch

Potato Onion Loaf

Flavorful
Description

A rustic bread loaf made with mashed potatoes and sautéed onions—moist and savory, perfect for toasting.

Ingredients
  • 6 baked potatoes
  • 2 eggs, beaten
  • 1 onion, diced 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup shredded sharp cheddar cheese
Directions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  2. Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
  3. Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.

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