Pork Chops Ole
Description
This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago.
Ingredients
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 1 medium green pepper, chopped
- 3/4 cup uncooked long grain rice
- 2 tablespoons taco seasoning
- 6 pork loin chops (1/2 inch thick)
- 2 tablespoons canola oil
- seasoned salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- minced fresh cilantro, optional
Directions
- In a greased 13x9-in. baking dish, combine the water, tomato sauce, green pepper, rice and taco seasoning. Cover and bake at 350° for 1 hour or until rice is tender.
- Meanwhile, in a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Sprinkle with seasoned salt and pepper. Set aside and keep warm.
- Sprinkle rice mixture with cheese; arrange chops on top. Bake until cheese is melted, about 5-10 minutes. If desired, sprinkle with cilantro.
