Pork BBQ
Description
Tender, slow-cooked pork smothered in a bold, smoky BBQ sauce. Ideal for sandwiches, tacos, or serving with coleslaw at your next barbecue gathering.
Ingredients
- 1 pound cubed beef stew meat 1 pound cubed pork loin
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup worcestershire sauce 1/2 cup vinegar
- 1 onion, diced
- 1 cup water
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine together in a baking dish: beef cubes, pork cubes, tomato soup, Worcestershire sauce, vinegar, onion and water. Bake in a preheated oven for 4 hours. Add more water if liquid evaporates.
- When done, remove from oven and shred with a wooden fork or a potato masher.
