Poppy Seed Onion Bread
Description
A soft, fluffy bread loaf infused with sautéed onions and topped with nutty poppy seeds, offering a slightly sweet, savory flavor perfect for sandwiches or alongside soups.
Ingredients
- 1 1/4 cups water (70 to 80 degrees f)
- 2 tablespoons butter, softened 2 tablespoons brown sugar 1/4 cup dried minced onion
- 1 1/2 teaspoons salt
- 1 teaspoon poppy seeds 1/2 teaspoon onion powder 1/2 teaspoon pepper
- 3 cups bread flour
- 2 tablespoons nonfat dry milk powder
- 3 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
