Pineapple Rice Casserole
Description
A tropical-inspired casserole blending cooked rice with crushed pineapple, cheese, and a touch of sweetness. Often served alongside ham, it’s a unique balance of savory and fruity.
Ingredients
- 1 cup uncooked instant rice
- 2 tablespoons butter or margarine 1 (8 ounce) can crushed pineapple, undrained
- 2 tablespoons brown sugar pinch salt
- 1/2 cup shredded cheddar cheese
Directions
- Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through and cheese is melted.
