Lunch

Pecan Rice Pudding

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Description

A sweet dessert featuring creamy rice pudding topped with crunchy, buttery pecans. Southern-inspired and indulgent.

Ingredients
  • 1 quart milk
  • 2 1/4 cups uncooked white rice 1/3 cup maple syrup
  • 1 teaspoon grated lemon zest 1/2 cup pecan halves
Directions
  1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.

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