Peachy Chicken with Sweet Potatoes

Description
When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you'll hardly be able to wait to make it.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 8 boneless skinless chicken thighs (about 2 pounds)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup peach preserves
- 2 tablespoons cornstarch
- 1/2 cup cold water
Directions
- In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top
- Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables.