Noodles & Pasta

Pasta Bake

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Description

A comforting, no-fuss baked pasta dish layered with sauce, cheese, and your choice of meat or vegetables. Crispy on top, gooey inside—classic casserole vibes.

Ingredients
  • 8 ounces mostaccioli pasta 1 pound lean ground beef 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese
Directions
  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

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