Pam s BBQ Flat Jacks
Description
A unique BBQ-inspired twist on savory pancakes, topped with pulled meat or grilled veggies. A comforting, creative dish ideal for potlucks or family brunch.
Ingredients
- preheat the oven to 375 degrees f (190 degrees c). crumble the ground beef into a skillet over medium-high heat. as soon as it begins to brown a little, add the onion. cook and stir until beef is evenly browned. drain off grease, then stir in the barbeque sauce and hot pepper sauce. set aside.
- peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. spread the ground beef mixture over the biscuits, then top with shredded cheese.
- bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
- Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
- Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
