Owen s Chicken Rice
Description
A simple casserole of chicken and rice, baked together with seasonings and broth. Named for its creator, it’s comfort food at its best—hearty, wholesome, and easy to love.
Ingredients
- 1/2 (3 pound) whole chicken, cut into pieces
- 8 ounces chinese-style sausages 1 teaspoon salt
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil 1/2 slice fresh ginger root, chopped
- 12 dried shiitake mushrooms, soaked until soft
- 3 cups long-grain white rice
- 2 1/2 cups boiling water
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons thinly sliced green onion
Directions
- Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
- Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
