Our Favorite Olive Beef
Description
A savory slow-cooked beef dish enriched with briny green olives, garlic, and herbs. It’s bold, tender, and perfect served over rice, couscous, or mashed potatoes for a Mediterranean-inspired comfort meal.
Ingredients
- 2 pounds boneless chuck roast 2 (14.5 ounce) cans stewed tomatoes, chopped
- 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
- 8 kaiser rolls
Directions
- Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
- Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.
