Onion Brie Pizza
Description
Flatbread or pizza crust topped with creamy Brie, caramelized onions, and herbs. A rich, gourmet-style pizza perfect for entertaining.
Ingredients
- 6 medium sweet onions, thinly sliced
- 1/4 cup butter
- 1 (16 ounce) package hot roll mix 1 1/4 cups warm water (110 degrees to 115 degrees f)
- 2 tablespoons olive oil
- 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces 1/3 cup sliced almonds
Directions
- In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally. Meanwhile, prepare hot roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
- Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400 degrees F for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.
