Old-Fashioned Rice Pudding II
Description
Traditional creamy rice pudding baked with cozy spices like cinnamon and nutmeg. Nostalgic comfort in every spoonful.
Ingredients
- 1/3 cup uncooked white rice, not rinsed
- 1/4 teaspoon salt 1/4 cup white sugar
- 1 quart milk, scalded
- 2 teaspoons butter
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
- Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
