Old Fashioned Rice Pudding

Description
Creamy and nostalgic, this dessert features soft-cooked rice simmered with milk, sugar, and vanilla. Often finished with a sprinkle of cinnamon or raisins, it’s classic comfort food in a bowl.
Ingredients
- 1 cup cooked long-grain rice 1 cup milk
- 5 teaspoons sugar dash salt
- 1/2 teaspoon vanilla extract whipped cream
Directions
- In a saucepan, combine rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often.
- Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired.