Northern Stuffed Burgers
Description
These hearty northern-style burgers are stuffed with cheese and sometimes even mushrooms or onions. Perfect for colder weather and big appetites.
Ingredients
- 2 pounds ground beef garlic powder to taste
- ground black pepper to taste 1 dash celery seed
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
- Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
- Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.
