Lunch

No-Fuss Rice Pudding

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Description

An easy, no-bake version of rice pudding using basic pantry ingredients. Creamy and mildly sweet, it’s a great last-minute dessert or snack for both kids and adults.

Ingredients
  • 1 cup cooked rice 1 egg white
  • 1 cup fat-free milk 1/4 cup sugar
  • 1/4 cup golden raisins
  • 1 dash ground cinnamon 1 dash ground nutmeg
Directions
  1. In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 2 minutes; stir. Microwave at 50% power for 9 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.

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