Directions

1. Melt the white candy chocolate in a double boiler or in the microwave according to the package directions.
2. Dip the Nutterbutter Cookies in the melted white chocolate, tapping to remove excess chocolate. Set on the wax or parchment paper to set.
3. When they are dry, add the candy eyeballs and a mouth using a small dab of black frosting. Allow to set before layering to store, using parchment between each layer.