Noodles & Pasta

Mushrooms a la Gill

Flavorful
Description

Sautéed mushrooms prepared with garlic, herbs, and butter or wine. A versatile side dish or pasta topping that brings out earthy, umami flavors in every bite.

Ingredients
  • 2 cups uncooked macaroni pasta 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can milk 1/2 (10.75 ounce) can water
  • 1/4 cup sliced fresh mushrooms salt and pepper to taste
Directions
  1. Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
  2. In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

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