Dinner

Mushroom Curry with Galangal

Flavorful
Description

Earthy mushrooms simmered in a fragrant curry infused with galangal — a citrusy, peppery root similar to ginger. Rich, aromatic, and perfect for fans of Thai or Indonesian-style curries.

Ingredients
  • 2 cups coconut milk
  • 1 (2 inch) piece galangal, peeled and sliced
  • 3 kaffir lime leaves, torn 2 teaspoons salt
  • 1/3 pound sliced fresh mushrooms
  • 5 thai chile peppers, chopped 1/4 cup fresh lime juice
  • 1 tablespoon fish sauce
Directions
  1. Put the coconut milk and galangal in a pot and bring to a boil. Add the kaffir lime leaves and salt; simmer for 10 minutes. Add the mushrooms and cook until soft, 5 to 7 minutes. Remove from heat. Stir the lime juice and fish sauce into the mixture; pour into a bowl and top with the Thai chilies to serve.

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