Mushroom Burger Stew
Description
A deconstructed burger dish featuring beef, mushrooms, and veggies in a hearty stew. Comfort food with burger flavor in spoonable form.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped 4 cups water
- 4 medium potatoes, cubed
- 5 medium carrots, chopped 1 (14.5 ounce) can stewed tomatoes
- 1 envelope onion soup mix salt and pepper to taste
- 1/2 pound fresh mushrooms, quartered
Directions
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.
