Monterey Chicken
Description
This quick and easy Monterey chicken recipe requires just seven ingredients and 25 minutes of prep and cook time. Amp up the spice with a splash of hot sauce before serving.
Ingredients
- 4 bacon strips
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon butter
- 1/2 cup barbecue sauce
- 3 green onions, chopped
- 1 medium tomato, chopped
- 1 cup shredded cheddar cheese
Directions
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
- Top each chicken breast with barbecue sauce, green onions, tomato and 2 bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
