Mijo s Slow Cooker Shredded Beef
Description
Succulent beef slow-cooked with spices until tender and easy to shred. Great for tacos, sandwiches, or rice bowls with bold flavor.
Ingredients
- 5 pounds chuck roast
- 3 cloves garlic, crushed 1 tablespoon paprika
- 1 tablespoon celery salt
- 1 tablespoon garlic powder 1 tablespoon dried parsley 1/2 tablespoon ground black pepper
- 1/2 tablespoon chili powder
- 1/2 tablespoon cayenne pepper 1/2 teaspoon seasoned salt
- 1/2 teaspoon mustard powder 1/2 teaspoon dried tarragon
- 4 fluid ounces beer
- 1 1/2 tablespoons worcestershire sauce
- 4 tablespoons hot pepper sauce 2 teaspoons liquid smoke flavoring
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 jalapeno chile peppers, chopped
Directions
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper and seasoned salt. Mix together well and rub over the meat.
- In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more, if desired.
