Banana Bread

Microwave Banana Cake in a Bowl

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Description

For this recipe, this yummy banana cake is made in a regular microwave-safe bowl with texture like real cake and no eggs!

Ingredients
  • 6 tablespoons whole wheat flour
  • 4 ½ tablespoons white sugar
  • ⅛ teaspoon baking powder
  • ½ banana, mashed
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons chocolate-hazelnut spread (such as nutella), or to taste (optional)
Directions
  1. Combine flour, sugar, and baking powder in a bowl. Combine banana, milk, oil, and vanilla extract in a microwave-safe bowl; stir in flour mixture until batter is smooth.
  2. Microwave until cake is cooked through, about 2 minutes. Cool slightly; spread chocolate-hazelnut spread on top.

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