Maryland Shrimp Salad

Description
While crab cakes may be the calling card of Maryland, shrimp salad is a close second. I can't name a single bridal shower I have attended in Maryland that did not serve shrimp salad. When served as a sandwich it is usually served on white bread with lettuce and tomato. Usually the shrimp are whole, I slice mine in half lengthwise as, I find, it makes a more manageable sandwich
Ingredients
- 3/4 pound shrimp (30-40 count)
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 4 teaspoons diced celery
- 1 tablespoon green onion, green parts only, diced
- 1/2 teaspoon old bay, or preferred chesapeake bay seasoning
- 1 pinch celery seed (tiny pinch)
- 1/8 teaspoon dried parsley
- salt + pepper
Directions
- Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool the shrimp on ice.
- Peel and de-vein the shrimp and slice lengthwise (or leave them whole if you prefer).
- Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato, or bridal shower-style with mini croissants.