Marshmallow Hocus Pocus Buns Recipe
Description
Cinnamon sugar and butter drenched marshmallows wrapped in a soft crescent roll for one of the easiest desserts ever.
Ingredients
- 3 tablespoons dixie crystal sugar
- 1 teaspoon ground cinnamon
- 8 ounce can crescent rolls
- 8 large marshmallows
- 3 tablespoons butter , melted
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Combine the sugar and cinnamon in a small bowl. Unroll crescent rolls onto a cutting board or work surface.
- Dip a marshmallow in melted butter, then roll in sugar. Reserve any leftover cinnamon sugar mix. Reserve leftover butter and cinnamon sugar.
- Place in the center of a crescent roll, roll up, pressing together the edges to seal. Dip the bottom of the bun in melted butter to prevent sticking.
- Place on prepared baking sheet.
- Bake for 10-12 minutes or until tops are browned. Remove and baste with the remaining melted butter and dust with leftover cinnamon sugar mixture.
- Remove and allow to cool slightly- insides will be HOT!
