Beef

Margherita Pita Pizzas

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Description

My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good!

Ingredients
  • 4 pita breads (6 inches)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 cups shredded part-skim mozzarella cheese
  • 3 plum tomatoes, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • thinly sliced fresh basil, optional
Directions
  1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
  2. Bake at 425° until cheese is melted, 10-12 minutes. Top with basil.

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