Mango Sorbet

Flavorful
Description

If you’re supplementing this mango lemon sorbet recipe with peaches (or you’re simply making a peach sorbet), you can quickly remove the skins from the peaches by dropping them into boiling water for a few seconds, retrieving them with a slotted spoon, then sloughing off the skins.

Ingredients
  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice
Directions
  1. In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.