Turkey

Mandarin Turkey Pinwheels

Flavorful
Description

Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! —Lorie Miner, Kamas, Utah

Ingredients
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mandarin oranges, drained and chopped
  • 3 flour tortillas (12 inches), room temperature
  • 1/2 pound sliced deli smoked turkey
  • 3 cups fresh baby spinach
  • 2 green onions, chopped
Directions
  1. In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut.
  2. Unwrap and cut each roll into 10 slices.

Recipe Categories

Image

Image

Related Recipes

Flavorful

Venison Taco Pie

The whole family is sure to enjoy this savory southwestern casserole. A refrigerated biscuit crust and packaged taco seasoning make preparation easy. Karen Witman of North Irwin, Pennsylvania submitted the recipe.

Flavorful

Greek Spiced Baked Shrimp & Creamy Orzo

This recipe results in a wonderful contrast between the spicy, slightly sweet, acidic tomato layer on top, and the creamy baked orzo on the bottom. The top layer was perfect -- it would be terrific on its own over pasta, with some crumbled goat or feta, and a little fresh basil. It smelled fabulous while cooking, and tasted even better. I probably cooked my orzo longer than I should have (and I reduced the pasta water by half to account for that), so the bottom layer ended up wetter than it should have been -- a little less than al dente, when the ends of the orzo just look like they're starting to get pale and cooked, would probably be better. I'd also recommend cooling the orzo with cold water. Once I get the orzo right, this is definitely a meal I would serve for guests.

Flavorful

Prosciutto Chicken in Wine Sauce

“Last year, I decided to grow basil, sage and thyme. The scent of sage is very enticing to me, so I included it in this recipe. The rest just happened.”